Courses Offered

Graduate

Course Name Course Details
ANSC 210 Advances in Swine Production
3 units; 3 hours a week (lecture)
Prereq: ANSC 101 or COI   Offered: Sem 1 and Sem 2
ANSC 220 Advanced Course in Cattle and Carabao Production
3 units; 5 hours a week (2 lecture, 3 lab)
Prereq: ANSC 121 or COI   Offered: Sem 1
ANSC 225 Conservation of Grass and Forage Crops
3 units; 5 hours a week (2 lecture, 3 lab)
Prereq: AGRO 118 or COI   Offered: Sem 2
ANSC 240 Advanced Poultry Production
3 units; 3 hours a week (lecture)
Prereq: ANSC 116 or COI. Offered: Sem 2
ANSC 250 Advanced Course in Meats
3 units; 5 hours a week (2 lecture, 3 lab)
Prereq: ANSC 131 or COI   Offered: Sem 1
ANSC 260 Artificial Breeding of Farm Animals
3 units, 7 hours a week (1 lecture, 6 lab)
Prereq: COI   Offered: Sem 1
ANSC 261 Livestock Endocrinology
3 units; 3 hours a week (lecture)
Prereq: ANSC 101 or COI   Offered: Sem 2
ANSC 262 Physiology of Reproduction
3 units; 5 hours a week (2 lecture, 3 lab)   Offered: Sem 2
ANSC 264 Mammalian Physiology
3 units; 3 hours a week (lecture)
Prereq: ANSC 101 or COI   Offered: Sem 1
ANSC 265 Advanced Animal Breeding
3 units; 3 hours a week (lecture)
Prereq: ANSC 161 or COI   Offered: Sem 1
ANSC 266 Poultry Breeding
3 units; 3 hours a week (lecture)
Prereq: ANSC 165   Offered: Sem 2
 ANSC 270 Research Techniques in Animal Nutrition
3 units; 4 hours a week (1 lecture, 3 lab)
Offered: Sem 2
ANSC 271 Feed Formulation and Quality Control
3 units; 4 hours a week (1 lecture, 3 lab)
Prereq: COI   Offered: Sem 1
ANSC 272 Advanced Animal Nutrition
3 units; 3 hours a week (lecture)
Prereq: COI   Offered: Sem 2
ANSC 285 Environmental Physiology of Domestic Animals
3 units; 5 hours a week (2 lecture, 3 lab)
Prereq: ANSC 172   Offered: Sem 2
ANSC 290 Special Problems
3 units
Prereq: COI   Offered: Sem 1 and Sem 2
ANSC 291 Special Topics

Systems Analysis and Modeling in Animal Science
3 units; 5 hours a week (2 lecture, 3 lab)

Organic Livestock Farming and Food in the Tropics
3 units; 3 hours a week (lecture)

Advances in Swine Nutrition
3 units; 3 hours a week (lecture)
ANSC 299 Graduate Seminar in Animal Science
1 unit; 1 hour a week
ANSC 300 Master’s Thesis
6 units
Offered: Sem 1, Sem 2 and Summer
 ANSC 400 Doctoral Dissertation
2 units
Offered: Sem 1, Sem 2 and Summer
DSC 230 Advances in Dairy Production
3 units; 3 hours a week (lecture)
Prereq: ANSC 122 or COI   Offered: Sem 2
DSC 235 Dairy Products Processing I
3 units; 5 hours a week (2 lecture, 3 lab)
Offered: Sem 1
DSC 236 Dairy Products Processing II
3 units; 5 hours a week (2 lecture, 3 lab)
Prereq: ANSC 135 or COI   Offered: Sem 2
DSC 268 Physiology of Lactation
3 units; 5 hours a week (2 lecture, 3 lab)
Offered: Sem 1
DSC 290 Special Problems
3 units
Offered: Sem 1 and Sem 2

Undergraduate

Course Name Course Details
ANSC 1 Introduction to Animal Science
3 units ; 5 hrs a week (2 lecture, 3 lab)
Prereq: BIO 1 or ZOO 1
Offered: Sem 1 and 2
 ANSC 2 Introduction to Livestock and Poultry Production
3 units; 5 hrs a week (2 lecture, 3 lab)
Prereq: ANSC 1   Offered: Sem 1 and 2
ANSC 101 Anatomy and Physiology of Farm Animals
3 units; 5 hrs a week (2 lecture, 3 lab)
Prereq: ANSC 2 or COI   Offered: Sem 1 and Sem 2
ANSC 102 Principles of Animal Nutrition
3 units; 3.0 hours a week (lecture)
Prereq: CHEM 17 or COI   Offered: Sem 1 and Sem 2
ANSC 103 Principles of Animal Breeding
3 units; 5 hours a week (2 lecture, 3 lab)
Prereq: ANSC 2 and BIO 30   Offered: Sem 1 and Sem 2
ANSC 104 Livestock Sanitation and Disease Control
3 units; 5 hours a week (2 lecture, 3 lab)
Prereq: ANSC 101 or COI   Offered: Sem 1 and Sem 2
ANSC 105 Poultry Sanitation and Disease Control
3 units; 5 hours a week (2 lecture, 3 lab)
Prereq: ANSC 101 or COI   Offered: Sem 1 and Sem 2
ANSC 106 Slaughter and Meat Evaluation
3 units; 5 hours a week (2 lecture, 3 lab)
Prereq: ANSC 2 or COI   Offered: Sem 1 and Sem 2
ANSC 111 Swine Production
3 units; 5 hours a week (2 lecture, 3 lab)
Prereq: ANSC 2 or COI   Offered: Sem 1 and Sem 2
ANSC 116 Poultry Production
3 units; 5 hours a week (2 lecture, 3 lab)
Prereq: ANSC 2 or COI   Offered: Sem 1 and Sem 2
ANSC 117 Poultry Management
3 units; 6 hours a week (lab)
Prereq: ANSC 116 or COI   Offered: Sem 1 and Sem 2
ANSC 121 Beef Production
3 units; 5 hours a week (2 lecture, 3 lab)
Prereq: ANSC 2 or COI   Offered: Sem 1 and Sem 2
ANSC 122 Dairy Production
3 units; 5 hours a week (2 lecture, 3 lab)
Prereq: ANSC 2 or COI   Offered: Sem 1 and Sem 2
ANSC 131 Meat Processing
3 units; 5 hours a week (2 lecture, 3 lab)
Prereq: ANSC 2 or COI   Offered: Sem 1 and Sem 2
ANSC 132 Comminuted Meat Products
3 units; 5 hours a week (2 lecture, 3 lab)
Prereq: CHEM 17, ANSC 1 or COI   Offered: Sem 1 and Sem 2
ANSC 135 Introduction to Dairy Technology
3 units; 5 hours a week (2 lecture, 3 lab)
Prereq: CHEM 40 or COI   Offered: Sem 1 and Sem 2
ANSC 136 Milk Hygiene
3 units; 5 hours a week (2 lecture, 3 lab)
Prereq: ANSC 135   Offered: Sem 1
ANSC 137 Cheese Technology
3 units; 5 hours a week (2 lecture, 3 lab)
Prereq: ANSC 135 or COI   Offered: Sem 1
ANSC 142 Nutritional Diseases of Farm Animals
3 units; 5 hours a week (2 lecture, 3 lab)
Prereq: ANSC 102 or COI   Offered: Sem 2
ANSC 143 Livestock and Poultry Feeding
3 units; 5 hours a week (2 lecture, 3 lab)
Prereq: ANSC 2   Offered: Sem 1 and Sem 2
ANSC 161 Methods in Animal Breeding
3 units; 3 hours a week (lecture)
Prereq: ANSC 103 or COI   Offered: Sem 1 and Sem 2
ANSC 172 The Fundamentals of Animal Climatology
3 units; 5 hours a week (2 lecture, 3 lab)
Prereq: ANSC 101 or COI   Offered: Sem 1
ANSC 173 Reproduction in Farm Animals
3 units; 5 hours a week (2 lecture, 3 lab)
Prereq: ANSC 101 or COI   Offered: Sem 1
ANSC 191 Special Topics A. Microcomputer Application in Feed Formulation
3 units; 5 hours a week (2 lecture, 3 lab)
(First Priority: graduating students) Offered: Sem 1 and Sem 2
ANSC 199 Undergraduate Seminar
1 unit; 1 hour a week
Offered: Sem 1 and Sem 2
 ANSC 200 Undergraduate Thesis in Animal Science
6 units
Offered: Sem 1, Sem 2, Summer
ANSC 200a Major Practice in Animal Science
6 units
Offered: Sem 1, Sem 2 and Summer